Labra Assamese Chunky Mix Vegetables Recipe

Step 1: To begin making the Labra Assamese Chunky Mix Vegetables recipe, grind onion, ginger-garlic paste, dried red chilies with little water into a paste

Step 2: Heat oil in a kadai

Step 3: Add bay leaf, dry red chilli and panch phoran masala

Step 4: After 10 seconds add the onion-ginger-garlic paste and sauté until there is no raw smell left in the paste

Step 5: Add the chopped vegetables, cook in oil for about 3 to 5 minutes and keep stirring continuously

Step 6: Add salt and sugar in the vegetables and mix well

Step 7: Next, add turmeric powder, cumin powder stir well

Step 8: Cover and continue to cook with constant stirring until the vegetables are almost cooked

Step 9: Now add about 1/2 cup water, bring it to boil

Step 10: Reduce the flame to low and continue to cook until the vegetables are fully cooked and turns soft

Step 11: Finally add garam masala powder in the vegtable, stir well

Step 12: Let it cook until Labra reaches desired consistency

Step 13: Do not make it too dry or too liquidy like curries (This dish has to be gravy consistency)

Step 14: Serve Labra Assamese Chunky Mix Vegetables along with Steamed Rice for a weekday meal