Lab E Shireen Recipe

Step 1: To begin making Lab E Shireen Recipe, get prep with all the ingredients

Step 2: Make fruit based and flavour based jello of assorted color and keep aside (i used watermelon, pineapple and kiwi jellies)

Step 3: Bring the milk to a rolling boil in a heavy bottomed saucepan

Step 4: Then add sugar and keep stirring continually on a medium heat, for another 10 minutes till all the sugar is dissolved and milk is condensing a bit

Step 5: In a bowl, remove a cup of milk from the boiling mixture, add drained rasgullas to it and keep aside

Step 6: Now to the boiling milk and sugar mixture, add colorful (optional but traditionally used) vermicelli and keep stirring on medium heat

Step 7: Let it boil for another 5 minutes or till the vermicelli is cooked

Step 8: When the vermicelli is almost done, dissolve the custard powder in about half a cup of water and add the mixture to the saucepan and turn the heat to medium low

Step 9: Add the grated Khoya to it too and keep stirring well at all times

Step 10: The mixture thickens considerably very soon now

Step 11: Once it is thick, switch off heat and let the mixture cool to complete room temperature

Step 12: Chill for 4 hours

Step 13: Now make jellies as per package instructions (if you are using homemade jellos but add only half the amount of water to each of it

Step 14: We need thick firm pieces which will hold their shapes when cut, when the jelly is ready

Step 15: Once the jelly is cooled or chilled you can chop it into big chunks or small bits as per preference and set aside

Step 16: AssemblingWhen custard is chilled, in a hand mixer, beat the fresh cream in a mixing bowl till it is light and fluffy

Step 17: Add all the cut fruits to the custard mixture and stir to combine

Step 18: (you can used canned fruits too, but make sure you drain the syrup before adding)

Step 19: Fold in the whipped cream to the mixture along with roohafza , and fold to combine

Step 20: Place the dessert in your serving bowls, decorate it with the mixed chunks of jellies, milk soaked rasgullas

Step 21: Serve Lab E Shireen Recipe as a party dessert after a one pot meal of Arabian Chicken Mandi Recipe or Awadhi Style Chickpea Kofta Biryani Recipe