Kuvar Pak Recipe

Step 1: To prepare Kuvar Pak Recipe take 500 ml of full fat milk in a thick bottomed pan & start to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top

Step 2: Once a layer of cream is started to form, add aloe-vera extract in milk and stir with spatula

Step 3: Keep on simmering the milk, stir it until milk gets reduced to 1/3rd or 1/4th of its original quantity

Step 4: Milk reduced to white thick cream consistency

Step 5: Meanwhile, dissolve sugar in a little water and heat in a saucepan till you get sugar syrup of one string-consistency

Step 6: Also grease a plate with ghee or butter and keep ready to pour the aloe vera sweet when done

Step 7: When the milk is reduced to almost 1/4th its initial quantity, add fresh cream and stir it, after some time, the milk starts to get brownish colour

Step 8: That's the right time to add sugar syrup

Step 9: Mix well until combined

Step 10: Switch off flame and spread this aloe vera mixture evenly on the greased plate

Step 11: After five minutes or when still the kuvar pak is hot, pour melted butter or ghee on top, such that it forms a top most layer

Step 12: When it cools down completely, refrigerate the plate with the aloe vera sweet for an hour, such that the butter/ghee on the top solidifies

Step 13: Run a knife around the edges and cut the sweet to desired shapes, before demoulding them

Step 14: you can garnish with the sliced pistachios and serve during evening or after lunch