Kuvale Sasam Recipe - Konkani Ash Gourd Curry

Step 1: To begin making the Kuvale Sasam Recipe, we will first grind the masala which is the base for the dish

Step 2: *To make the freshly ground masalaIn a mixer jar combine, the coconut, red chillies, mustard seeds, turmeric powder, tamarind, water and salt to taste

Step 3: Grind to a coarse paste

Step 4: Transfer to a bowl and set aside

Step 5: Next, heat a pressure cooker on medium heat, add the ash gourd cubes, salt, turmeric powder and 1/2 cup of water and pressure cook for 1 whistle

Step 6: Turn off the heat and allow the pressure to release naturally

Step 7: Open the pressure cooker once the pressure has been released, and return the cooker to flame, add in the freshly ground coconut masala, and cook on medium heat, until it comes to a rolling boil

Step 8: Adjust the consistency of the Kuvale Sasam by adding water to your liking

Step 9: Check the salt and seasonings and adjust according to taste

Step 10: Once done, turn off the heat

Step 11: Transfer the Kuvale Sasam to a serving bowl and set aside

Step 12: *For the tadka of Kuvale SasamIn a tadka pan, heat oil on medium heat, add the mustard seeds and allow it to splutter, next add the red chillies and roast for a few seconds

Step 13: Finally add in the curry leaves and allow them to crackle

Step 14: Turn off the flame, and pour this tadka over the piping hot Kuvale Sasam and serve hot

Step 15: Serve Kuvale Sasam Recipe along with Steamed Rice, Beetroot Poriyal Recipe (Stir Fried Beetroot) and Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe for your everyday meal