Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe

Step 1: To begin making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we will make the crispy bhindi

Step 2: Wash the bhindi, make a cut, take out the seeds and then thinly slice all of the bhindis

Step 3: Take a mixing bowl, add the bhindi and all the ingredients mentioned under ‘for the crispy bhindi’

Step 4: Heat oil in a deep frying pan, and deep fry the bhindi till they become crisp

Step 5: Take them out on a absorbent paper to absorb the excess oil

Step 6: Once done, keep them aside

Step 7: Next heat oil in a heavy bottomed pan and add mustard seeds, cumin seeds, hing and ginger garlic paste

Step 8: After 30 seconds, add the green chillies and onions

Step 9: Cook till the onions becomes soft and translucent

Step 10: Next, add the tomatoes and cook for about 3 minutes or till the tomatoes gets mushy

Step 11: Add all the dry masalas including red chilli powder, turmeric powder, salt and coriander powder

Step 12: Cook for about 5 to 6 minutes and then add curd in it

Step 13: Stir continuously for about a minute

Step 14: Add water if required

Step 15: Let it cook for about 5 minutes more and when it is cooked properly, add the chopped coriander leaves

Step 16: Now mix the crispy bhindi on the gravy, give a stir and serve hot

Step 17: Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal