Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe
A delicious north indian recipes recipe featuring kurkuri bhindi with spicy tomato yogurt gravy recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we will make the crispy bhindi
Step 2: Wash the bhindi, make a cut, take out the seeds and then thinly slice all of the bhindis
Step 3: Take a mixing bowl, add the bhindi and all the ingredients mentioned under ‘for the crispy bhindi’
Step 4: Heat oil in a deep frying pan, and deep fry the bhindi till they become crisp
Step 5: Take them out on a absorbent paper to absorb the excess oil
Step 6: Once done, keep them aside
Step 7: Next heat oil in a heavy bottomed pan and add mustard seeds, cumin seeds, hing and ginger garlic paste
Step 8: After 30 seconds, add the green chillies and onions
Step 9: Cook till the onions becomes soft and translucent
Step 10: Next, add the tomatoes and cook for about 3 minutes or till the tomatoes gets mushy
Step 11: Add all the dry masalas including red chilli powder, turmeric powder, salt and coriander powder
Step 12: Cook for about 5 to 6 minutes and then add curd in it
Step 13: Stir continuously for about a minute
Step 14: Add water if required
Step 15: Let it cook for about 5 minutes more and when it is cooked properly, add the chopped coriander leaves
Step 16: Now mix the crispy bhindi on the gravy, give a stir and serve hot
Step 17: Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal