Kung Pao Tofu With Vegetables Recipe

Step 1: To make the Kung Pao Sauce; in a bowl, add all mix all the ingredients until well combined and keep aside

Step 2: For Kung Pao Tofu; heat the sesame oil in a wok on medium high heat; add in the ginger, garlic, red chillies, green and red peppers and spring onions

Step 3: Saute on high heat until the peppers have slightly softened

Step 4: Stir in the roasted peanuts, the crushed black peppercorns, tofu and the kung pao sauce

Step 5: Keep stirring the sauce with the vegetables, until you notice the sauce is thickening

Step 6: Check the salt and spice levels and adjust to suit your taste

Step 7: Give the Kung Pao with Tofu and Vegetables a quick boil and turn off the heat

Step 8: For the Fried Rice, heat oil in a pan; add the ginger, spring onion, beans, carrots, green bell peppers and salt

Step 9: Sauté on high heat for 3 to 4 minutes until the vegetables become slightly tender and have a firm bite

Step 10: Add the cooked rice, black pepper, and salt

Step 11: Mix well and stir fry the chinese fried rice for 2 more minutes

Step 12: Check the salt and seasonings and adjust to suit your taste

Step 13: Turn off the heat and transfer the fried rice to a serving bowl and serve hot

Step 14: Now that all the elements are ready, it's time for serving

Step 15: In a serving bowl like a cereal bowl/ salad bowl/ soup bowl

Step 16: Spoon a portion of rice at the bottom

Step 17: Add a ladle full of the Kung Pao Tofu on one side of the bowl and serve hot

Step 18: Voila, your Rice bowl is ready to be served

Step 19: Serve Kung Pao Tofu With Vegetables Recipe with brown rice or fried rice like above along with Cherry Tomato and Orange Salad Recipe and Toffee Banana Recipe for a complete weekend meal with family and friends