Kung Pao Chicken With Vegetable Fried Rice Recipe

Step 1: To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl

Step 2: Season it with salt, crushed black pepper and ginger paste

Step 3: Mix well and keep aside

Step 4: Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned

Step 5: In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well

Step 6: Keep aside

Step 7: Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well

Step 8: Cook till the vegetables are tender

Step 9: Add sauce mix and stir in nicely such that everything incorporates well

Step 10: Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for complete a weekend lunch