Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder

Step 1: To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat

Step 2: Add coriander seeds, fenugreek seeds and cumin seeds

Step 3: Roast them for a few seconds until you can smell the aromas coming through

Step 4: Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown

Step 5: Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala

Step 6: Once done, store in an airtight jar

Step 7: Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use