Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the Syrup and the mango Cream
Step 2: Make sugar syrup by boiling water and sugar
Step 3: When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice
Step 4: Add in Saffron strands and rose water to the sugar syrup
Step 5: Set aside to cool completely
Step 6: With the help of hand blender, blend together all the ingredients listed under *for the Mango Cream till very well combined and keep this Icing in the Fridge
Step 7: Preheat the oven at 180 degree Celsius for 15 minutes
Step 8: In the meanwhile, prepare the dough by loosening kataifi dough in a large bowl
Step 9: Melt the butter and add this to the kataifi dough slowly, while breaking and separating its strands
Step 10: Add in the sugar and rose water to the kataifi to mix thoroughly, to get kunafa dough
Step 11: Grease the dish in which you want to bake the kunafa for Kunafa With Mango Cottage Cheese Cream Recipe
Step 12: Spread a layer of the prepared kunafa dough
Step 13: Press it a little bit and spread some more dough
Step 14: I wanted a Crescent Moon shape so I took dough and arranged it in a spring form pan in crescent moon and star shape
Step 15: I also used 2 more spring form pans for utilizing the rest of the dough
Step 16: Put the prepared pans in the preheated oven and let the kunafa bake at 180 degree Celsius for about 20-25 minutes or until lightly golden in color
Step 17: The bottom side will be more golden brown when you flip it
Step 18: Immediately pour cold sugar syrup evenly over the hot kunafa
Step 19: Let it cool completely at room temperature
Step 20: Invert onto a serving plate
Step 21: When it is completely cooled put sufficient Mango Cream on the Kunafa
Step 22: Garnish with Crushed Pistachios and Rose petals
Step 23: Serve Kunafa With Mango Cottage Cheese Cream as a desert along with a meal of Foxtail Millet Pilaf , Delicious Spinach Falafels and Okra Bamia
Community Reviews & Results
Jyoti Kumar Chauhan
"Decided to cook this yesterday evening, and Kunafa With Mango Cottage Cheese Cream Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Aniket Rani Deshmukh
"Making this regularly for dinner, and I loved how light yet filling this Kunafa With Mango Cottage Cheese Cream Recipe turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Pooja Rustagi
"My dietitian recently added this to my plan, and this Kunafa With Mango Cottage Cheese Cream Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Poonam Chandra Thakur
"Including this in my weekly meal plan, and this health-focused Kunafa With Mango Cottage Cheese Cream Recipe blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."