Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry
A delicious coastal karnataka recipe featuring kumbalakai majjige huli recipe- ash gourd buttermilk curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making Kumbalakai Majjige Huli Recipe first soak the chana dal in 1/4 cup of water for 20 minutes
Step 2: Steam the ash gourd either using the pressure cooker or a steamer
Step 3: Follow How to Cook Vegetables in a Pressure CookerAdd the coconut, soaked chana dal, green chillies, ginger and salt into a mixer grinder and make a smooth paste
Step 4: Keep aside
Step 5: In a saucepan, stir together the cooked pumpkin and the ground coconut mixture
Step 6: Stir in 1 cup of water, turn on the heat and allow the mixture to come to a boil
Step 7: The Majjige Huli will begin to thicken
Step 8: At this point stir in the buttermilk and boil for another minute
Step 9: Turn off the heat
Step 10: Now we will temper the Kumbalakai Majjige Huli Heat oil in a small saucepan; add the mustard seeds and allow it to crackle
Step 11: Once the mustard seeds have crackled add cumin seeds and saute for 5 seconds, then add the curry leaves and asafoetida and turn off the heat
Step 12: Add this tempering to the above Majjige Huli
Step 13: Serve Kumbalakai Majjige Huli Recipe with Steamed Rice, Carrot Beans Thoran, Pisarna Manga Recipe and Elai Vadam