Kumbakonam Kadappa Recipe - South Indian Style Lentil and Potato Stew
A delicious south indian recipes recipe featuring kumbakonam kadappa recipe - south indian style lentil and potato stew. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Kumbakonam Kadappa Recipe, wash and pressure cook the moong dal with enough water for 2 whistles using a pressure cooker
Step 2: Once its cooked, mash it well and keep aside
Step 3: Similarly, cook the potatoes using a pressure cooker for 2 whistles
Step 4: Once it is cooled, peel the skin and mash it to a coarse texture
Step 5: Heat a tablespoon of oil in a wok on medium heat, add the sliced onion and saute until it turns translucent
Step 6: Add the tomatoes and green chillies and saute until the tomatoes are half cooked
Step 7: Add the cooked mashed dal and the potatoes
Step 8: Simmer for 5 minutes
Step 9: Now make a smooth paste of grated coconut, garlic cloves, fennel seeds and green chilli adding little water using a mixer grinder
Step 10: Add this coconut spice paste to the simmering moong dal and potato curry
Step 11: Mix well and simmer for 2 more minutes and switch off the flame
Step 12: Now heat oil in a tadka pan, add the cinnamon stick and bay leaf and it release its flavours into the oil
Step 13: Add the mustard and cumin seeds and let it crackle
Step 14: Add the curry leaves and let it splutter as well
Step 15: Pour this tadka over the prepared stew, add the lemon juice and mix well
Step 16: Serve the Kumbakonam Kadappa Recipe along with steaming hot idlis and crispy dosa's for the weekend breakfast