Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with the Kulia Fruit Chat Recipe, let's start by making the filling
Step 2: In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice
Step 3: Keep it aside for ten minutes so that the flavors mix with each other
Step 4: If you dont have much time you can use them immediately also
Step 5: Meanwhile peel the cucumber and make side lines with a peeler on it
Step 6: Divide it into 3 parts
Step 7: If cucumber is large then divide into 4 parts
Step 8: Now scoop out each piece from center and keep the base
Step 9: Fill them with pomegranate kernels prepared
Step 10: Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl
Step 11: Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top
Step 12: Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice