Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

Step 1: To begin making the Kothu Kari Kuzhambu Recipe/ Mutton Keema Curry,  in a pressure cooker, heat oil on medium flame

Step 2: Once the oil is hot, add in all the whole spices -  bay leaf, cloves, cinnamon, cardamoms, star anise, stone flower petals and allow it to sizzle

Step 3: To this add the ginger, garlic and green chilli

Step 4: Next add in the onions and cook until transparent

Step 5: Once the onions are well cooked, add in the tomatoes and cook until mushy

Step 6: Once the onion-tomato mix has come together, add in the spices - red chilli powder, garam masala powder, turmeric powder, coriander powder,  pepper powder, coriander leaves, mint leaves, mutton keema and salt to taste

Step 7: Mix well and close the pressure cooker

Step 8: Pressure cook the Kothu Kari Kuzhambu for 2 whistles and turn off the flame

Step 9: Allow the pressure to release naturally, then open the cooker

Step 10: Check the salt and seasonings and adjust according to taste

Step 11: Transfer the Kothu Kari Kuzhambu to a serving bowl and serve hot

Step 12: Serve Kothu Kari Kuzhambu along with Steamed Rice or eat it along with Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe for a simple yet delicious meal