Kothavarangai Paruppu Usili Recipe - Gawar Phali Dal Sabzi
A delicious south indian recipes recipe featuring kothavarangai paruppu usili recipe - gawar phali dal sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kothavarangai Paruppu Usili recipe, soak Toor Dal in water for about an hour
Step 2: Meanwhile, add finely chopped cluster beans/kothavarangai/gawar phali to a pressure cooker along with salt to taste, 2 tablespoons water and turmeric powder
Step 3: Mix well
Step 4: Pressure cook for 2 whistles and release the pressure immediately by running the pressure cooker under water
Step 5: Open the cooker lid and keep aside
Step 6: After 1 hour, drain water from soaked Toor Dal
Step 7: Add the drained Toor Dal along with red chillies and salt in a mixer
Step 8: Coarsely grind the ingredients and keep aside
Step 9: Make sure to grind the soaked dal coarsely by adding no or very little water
Step 10: Add water in the idli pan for steaming, grease the idli plates with little oil and add the coarsely ground paruppu usili mixture to the idli plates
Step 11: Steam the paruppu usili for around 1o minutes until the ground toor dal is cooked completely
Step 12: Turn off the heat, remove the steamed toor dal, crumble it and keep aside
Step 13: The next step is to temper the Kothavarangai Paruppu Usili
Step 14: In a pan, add a tablespoon oil
Step 15: Once the oil is heated, add the mustard seeds, urad dal and curry leaves
Step 16: Once the mustard seeds sputter and dal turns golden brown, add steamed paruppu or toor dal into the pan and fry it for a few minutes
Step 17: This will help the dal lose the moisture if there is any, so that it gives the crumbly texture
Step 18: Next, add the cooked Kothavarangai/Gawar Phali and give it a good mix
Step 19: Adjust salt according to your taste
Step 20: Mix well, keep it covered for 2 minutes and turn off the heat
Step 21: Transfer the Kothavarangai Paruppu Usili to a serving bowl and serve hot
Step 22: Serve Kothavarangai Paruppu Usili along with Mor Kuzhambu, Steamed Rice and Elai Vadam for a delicious Sunday lunch