Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Step 1: To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside

Step 2: In the same pan, add the died red chillies and roast

Step 3: Keep this aside

Step 4: Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame

Step 5: Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency

Step 6: Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner