Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Name: Kothamalli Thogayal Recipe | Coriander Leaves Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 3 serving(s)
Cuisine: Indian

A delicious south indian recipes recipe featuring kothamalli thogayal recipe | coriander leaves chutney. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

15 min

Ingredients

Instructions

Cooking Steps

Step 1: To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown

Step 2: Then switch off the flame and allow it to cool down

Step 3: In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind

Step 4: Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a smooth paste by adding a very little water

Step 5: Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar

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