Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

Step 1: To begin making the Kothamalli Rava Upma recipe, first grind the coriander leaves for the upma

Step 2: Into the mixer add coriander leaves, green chillies, ginger and grind into a smooth paste

Step 3: Add a little water to grind to a smooth paste

Step 4: Set aside

Step 5: This is the kothamalli paste

Step 6: In a pan heat 3 cups of water in a saucepan along with salt and sugar

Step 7: Bring it to a boil and stir until the sugar dissolves

Step 8: Turn the heat to low and keep the water simmering

Step 9: Heat oil in a heavy bottomed pan

Step 10: Add the mustard seeds, urad dal and allow it to roast until the urad dal is browned

Step 11: Add in the curry leaves, onions, green chillies and cook till the onions become soft and translucent

Step 12: Once the onions have softened, add the sooji and roast for 3 to 4 minutes until you get a lightly roasted aroma

Step 13: Stir in kothamalli paste

Step 14: Gradually add the hot water and keep stirring the kothamalli upma until all the water is absorbed

Step 15: Stir in the lemon juice, cover and cook for a few minutes and turn off the heat

Step 16: Once done, check the taste and adjust the salt accordingly

Step 17: Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie Recipe for a wholesome breakfast