Kothamalli Kozhukattai (Coriander Rice) Recipe

Step 1: To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa

Step 2: Grind the dals too to make dal rawa

Step 3: Heat coconut oil in a non-stick Tawa

Step 4: Add mustard seeds & allow it to splutter

Step 5: Once it splutters, add water & ground paste

Step 6: When this comes to a boil, add rice rava, dal rava & grated coconut

Step 7: Mix everything well & boil it till the water is absorbed

Step 8: Keep it aside & let it cool down for a few minutes

Step 9: Once cooled, make Kozakattai (elliptical balls) of the mixture

Step 10: Arrange in idli plates and steam it for 10 to 15 minutes

Step 11: Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai