Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice

Step 1: To begin making the Kothamalli Karuveppilai Sadam Recipe, get all the ingredients and keep them ready

Step 2: Add the coriander leaves, curry leaves along with the coconut into a mixer grinder and blend to make a coarse mixture

Step 3: Don’t add any water

Step 4: The mixture needs to be dry

Step 5: Ensure you have some cooked rice ready; using a day old rice will help

Step 6: If you are cooking fresh rice, allow the rice to cool completely and toss it in a little oil, so it does not stick together

Step 7: The next step is to make the Kothamalli Karuveppilai Sadam

Step 8: Heat oil over medium heat in a heavy bottomed pan or a Kadhai

Step 9: Add the mustard seeds, urad dal amd cook till the dal turns golden brown in colour

Step 10: Once done, stir in the curry leaves and let it splutter

Step 11: Next

Step 12: and in the ground Kothamalli Karuveppilai mixture and mix everything

Step 13: Once done, add turmeric powder, sambar powder and saute for a few seconds

Step 14: Finally, add the cooled cooked rice, salt and stir to combine all the ingredients well to make the Kothamalli Karuveppilai sadam

Step 15: Finally stir in the roasted peanuts, a little ghee or oil and stir to combine

Step 16: Serve the Kothamalli Karuveppilai Sadam Recipe along with a Tomato Onion Cucumber Raita and Elai Vadam for lunch or even pack it into your lunch box