Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice
A delicious tamil nadu recipe featuring kothamalli karuveppilai sadam recipe - coriander and curry leaves rice. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kothamalli Karuveppilai Sadam Recipe, get all the ingredients and keep them ready
Step 2: Add the coriander leaves, curry leaves along with the coconut into a mixer grinder and blend to make a coarse mixture
Step 3: Don’t add any water
Step 4: The mixture needs to be dry
Step 5: Ensure you have some cooked rice ready; using a day old rice will help
Step 6: If you are cooking fresh rice, allow the rice to cool completely and toss it in a little oil, so it does not stick together
Step 7: The next step is to make the Kothamalli Karuveppilai Sadam
Step 8: Heat oil over medium heat in a heavy bottomed pan or a Kadhai
Step 9: Add the mustard seeds, urad dal amd cook till the dal turns golden brown in colour
Step 10: Once done, stir in the curry leaves and let it splutter
Step 11: Next
Step 12: and in the ground Kothamalli Karuveppilai mixture and mix everything
Step 13: Once done, add turmeric powder, sambar powder and saute for a few seconds
Step 14: Finally, add the cooled cooked rice, salt and stir to combine all the ingredients well to make the Kothamalli Karuveppilai sadam
Step 15: Finally stir in the roasted peanuts, a little ghee or oil and stir to combine
Step 16: Serve the Kothamalli Karuveppilai Sadam Recipe along with a Tomato Onion Cucumber Raita and Elai Vadam for lunch or even pack it into your lunch box