Kori Gassi Recipe - Mangalorean Traditional Chicken Curry With Coconut Milk
A delicious mangalorean recipe featuring kori gassi recipe - mangalorean traditional chicken curry with coconut milk. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kori Gassi Recipe, wash and cleanthe chicken pieces well
Step 2: In a mixing bowl, combine the chicken pieces along with salt , mix well and set aside for 15 minutes
Step 3: Soak the tamarind ball in a bowl of hot water for 10 minutes
Step 4: In a heavy bottom pan, add 1 teaspoon ghee on low flame
Step 5: Roast coriander seeds, cumin seeds, fenugreek seeds, dried red chillies, pepper corns one by one until fragrant
Step 6: Be careful to roast on a low flame so as not to burn the spices
Step 7: Once roasted turn off the flame,remove from the pan and set aside to cool
Step 8: In the same pan, add sliced onions, garlic and roast until onions start to turn brown
Step 9: Now add freshly grated coconut and continue to roast until coconut starts to turn golden brown
Step 10: Remove from pan and set it aside
Step 11: Squeeze out the water from the tamarind and discard the seeds
Step 12: Once all the roasted spices and the onion-coconut mix has cooled, add them all to a blender and blend into a smooth paste along with the tamarind water
Step 13: Now add remaining ghee/ coconut oil to the pan on medium-low flame, add the cinnamon, cardamoms, cloves and saute until fragrant
Step 14: Add sliced onions and sauté for a minute
Step 15: Next add curry leaves, mix well
Step 16: At this stage add Kori Gassi Masala along with turmeric and cook until oil separates from the sides of the pan
Step 17: finally add the chicken pieces and give it a good mix so that the chicken is coated uniformly with the masala
Step 18: Continue stirring for 5 minutes
Step 19: Now add thin coconut milk and salt to taste, bring it to boil
Step 20: Reduce flame to medium, cover and cook until chicken well done
Step 21: Once the chicken is cooked well, add thick coconut milk, reduce to simmer
Step 22: Cook for a minute or two and turn off the flame
Step 23: Do not let the curry come to boil as the coconut milk might curdle
Step 24: Traditionally it is served with Kori Rotti, a traditional and unique crispy flatbread made from rice flour
Step 25: Serve Kori Gassi Recipe along with Neer Dosa and Beetroot Pachadi for your weekday dinner