Ingredients
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Instructions
Cooking Steps
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Step 1: We begin making the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) by heating a flat skillet, add the ground smooth barley paste, the rest of the ingredients
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Step 2: Mix it well
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Step 3: Keep mix for about 30 minutes, till it becomes thick and does not stick to the sides of the pan
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Step 4: Turn off the heat
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Step 5: Let it cool for few minutes, transfer it into air tight container
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Step 6: Refrigerate for at least 4 hours before using
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Step 7: You will notice the color changes once it starts to ferment
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Step 8: Serve the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) in Korean Style Kimchi Udon Pasta with Scallions to enjoy your one pot meal