Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)

Step 1: We begin making the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) by heating a flat skillet, add the ground smooth barley paste, the rest of the ingredients

Step 2: Mix it well

Step 3: Keep mix for about 30 minutes, till it becomes thick and does not stick to the sides of the pan

Step 4: Turn off the heat

Step 5: Let it cool for few minutes, transfer it into air tight container

Step 6: Refrigerate for at least 4 hours before using

Step 7: You will notice the color changes once it starts to ferment

Step 8: Serve the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) in Korean Style Kimchi Udon Pasta with Scallions to enjoy your one pot meal