Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry

Step 1: To begin making the Konkani Tendli Sukke Recipe, we will first make the Sukke Masala

Step 2: *To make the Sukke Masala Heat a small skillet on medium-low heat, dry roast the coconut, coriander seeds, white urad dal and red chillies for about 4-6 minutes, or until the aroma wafts into the air

Step 3: Turn off the flame and transfer these whole spices into a mixer jar along with the jaggery and tamarind and pulse, to get a coarse mixture

Step 4: Do not add any water to this mixture

Step 5: Next in another skillet, heat oil on medium flame, add the mustard seeds  and curry leaves and allow them to crackle

Step 6: Now add the sliced tendli, sprinkle some water, salt, cover and cook for a good 10 minutes on medium flame

Step 7: Open the lid and check the tendli, it should be cooked, yet have a little bit of a bite to it

Step 8: Reduce the flame add the freshly ground Sukke Masala and toss well

Step 9: Check the salt and adjust according to taste and turn off the heat

Step 10: Transfer the Tendli Sukke to a serving bowl and serve hot

Step 11: Serve Konkani Tendli Sukke along with Steamed Rice, Konkani Style Southe Koddel Recipe and Konkani Style Sol Kadhi Recipe for a complete Konkani lunch or dinner