Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry

Step 1: To begin making the Konkani Style Vengaya Sagle Recipe, firstly pressure cook the drumstick in about 1/4 cup water, salt and little turmeric powder for about 2 whistle

Step 2: Allow the pressure to release naturally and set aside

Step 3: Then heat a skillet, roast the coriander seeds and urad dal till it is golden brown

Step 4: Once they have roasted well and allow it to cool down

Step 5: In a mixer add in the roasted ingredients and the rest of the ingredients (fresh coconut, dry red chillies, tamarind & Jaggery)

Step 6: Add a little water and grind it into a smooth paste

Step 7: Heat the same skillet, add oil, and splutter the mustard seeds and urad dal on low heat

Step 8: Then add in the ground paste saute for about 2 minutes

Step 9: Add chopped brinjal and sprinkle with salt and saute for at least 5 more minutes until they soften

Step 10: Add in the boiled drumstick and give it good mix

Step 11: Check for seasoning and garnish with some coriander leaves and serve warm

Step 12: Serve the Konkani Style Vengaya Sagle Recipe along with Goan Chana Ros Recipe (White Peas Curry) and Neer Dosa to make it a complete meal