Konkani Style Vali Bendi Recipe-Malabar Spinach Curry

Step 1: To begin making the Konkani Style Vali Bendi Recipe, we will heat a skillet to dry roast the dry red chillies

Step 2: Once done grind it along with coconut and tamarind to a smooth paste by adding some water

Step 3: Heat a pressure cooker with oil, add pound garlic and allow it to sizzle

Step 4: Add chopped spinach leaves and saute for few seconds till it wilts

Step 5: Add ground paste and about 1/2 cup water and salt

Step 6: Pressure cook for around 2 whistle

Step 7: Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch