Konkani Style Vaingana Kaap Recipe - Shallow Fried Eggplant With Semolina

Step 1: To begin making the Vaingana Kaap Recipe, cut the eggplants into thick slices

Step 2: In a bowl, mix the red chilli powder, turmeric powder, salt and tamarind pulp

Step 3: Add the eggplant slices to the bowl and apply the mix evenly on both the sides of the eggplant slices

Step 4: Leave it to marinate for 5 minutes, the excess water will also ooze out of the eggplants

Step 5: Now, coat each eggplant slice with the semolina on both sides and keep aside

Step 6: To roast the eggplant, heat a skillet, brush it with little oil, place a few eggplant slices and let it cook and roast on one side for 5 minutes

Step 7: Brush a little oil on top, flip over and cook the other side of the eggplant slices for another 5 minutes until it is well cooked and roasted

Step 8: Likewise, cook the rest of the eggplant slices

Step 9: Enjoy the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious weekday lunch