Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry

Step 1: To begin making the Sungta Ambat Aani Tallel Sungta recipe, firstly we will prepare the curry

Step 2: Devein the prawns and wash thoroughly

Step 3: Apply a little turmeric powder and very tiny amount of salt to the curry prawns and keep it aside

Step 4: Heat a little oil in a heavy bottomed pan and add coriander seeds and bydagi chillies

Step 5: Cook for about a minute

Step 6: Add this mixture along with coconut, peppercorns, tamarind and almost 1/4 piece of the given onion using sufficient water in a mixer grinder

Step 7: Grind it and keep it aside

Step 8: Heat oil in a heavy bottomed pan

Step 9: Once the oil is hot, add the chopped onions

Step 10: Saute till they turn soft and transparent

Step 11: Once the onion turns soft, add turmeric powder and mix well

Step 12: After a minute add potatoes and red chilli powder

Step 13: Mix, cook for a minute and add enough water to almost cover the potatoes

Step 14: Cover and cook

Step 15: When the potatoes are half cooked, add the prawns and mix

Step 16: Add salt

Step 17: Cover and cook till both potatoes and the prawns are cooked

Step 18: Now add the ground coconut paste to it, mix  and check if more water is required to bring the gravy to a medium consistency

Step 19: Bring to a boil

Step 20: Check seasoning

Step 21: Simmer for few minutes for the coconut to be cooked

Step 22: If the gravy thickens by now, add some water and adjust desired consistency

Step 23: Cook for another 2 minutes and serve

Step 24: The next step is to make the fried prawns

Step 25: Add prawns, lime juice, spice powders and salt in a mixing bowl

Step 26: Mix everything well and keep aside to marinate

Step 27: Mix together rice flour add semolina together in a bowl to get a grainy consistency

Step 28: Coat the marinated prawns well with this flour mixture and shallow fry in hot oil on both sides on low flame

Step 29: Serve Sungta Aambat Aani Tallel Sungta along with Steamed Rice and Sol Kadhi for a perfect and delicious Konkani Meal