Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry

Step 1: To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle

Step 2: Release the pressure naturally and then keep it aside

Step 3: Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red chillies, curry leaves, garlic

Step 4: Fry them for about 2 minutes till the aroma is released

Step 5: Once done, cool it down and then grind it into a smooth creamy paste by adding water little, After grinding keep it aside

Step 6: Now, heat a skillet and add oil, add the ground mixture along with the cooked Mangalore cucumber

Step 7: Stir well

Step 8: Add salt and turmeric powder and check for seasoning

Step 9: Leave it to simmer for 10 minutes

Step 10: In another kadai pan, heat oil and then crackle the mustard seeds and urad dal and immediately add the curry leaves and allow it to crackle and pour it over the curry and serve

Step 11: Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe  and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end