Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Konkani Style Sol Kadhi Recipe, firstly we will soak the kokum in 1 cup water for about 30 minutes
Step 2: Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it
Step 3: In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste
Step 4: Strain the paste through a fine sieve to extract fresh coconut milk from it
Step 5: Keep it aside
Step 6: Heat a pan with a teaspoon of oil, crackle the jeera and mustard seeds
Step 7: Then add in the curry leaves and dry red chillies
Step 8: Sprinkle hing and add in the garlic as well
Step 9: Saute for about 20 seconds
Step 10: Once done pour this over the milk, add the kokum liquid as well and then garnish with some coriander leaves
Step 11: Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe)
Community Reviews & Results
Pooja Dev Mukherjee
"Tried making this last night, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation. (Ref #273)"
Bhavna Mani Deshmukh
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry was. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Dev Kumar Tiwari
"Tried making this last night, and Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Radhika Prasad Bhatia
"Made this for lunch on Tuesday, and preparing this Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"