Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry

Step 1: To begin making the Konkani Style Sol Kadhi Recipe, firstly we will soak the kokum in 1 cup water for about 30 minutes

Step 2: Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it

Step 3: In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste

Step 4: Strain the paste through a fine sieve to extract fresh coconut milk from it

Step 5: Keep it aside

Step 6: Heat a pan with a teaspoon of oil, crackle the jeera and mustard seeds

Step 7: Then add in the curry leaves and dry red chillies

Step 8: Sprinkle hing and add in the garlic as well

Step 9: Saute for about 20 seconds

Step 10: Once done pour this over the milk, add the kokum liquid as well and then garnish with some coriander leaves

Step 11: Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe)