Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Step 1: To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes

Step 2: After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water

Step 3: Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well

Step 4: Season with salt and add water to make a thick dosa batter

Step 5: To prepare the Phanna Doddak, heat a skillet on medium heat

Step 6: Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter

Step 7: Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes

Step 8: Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate

Step 9: Likewise, prepare the rest of the dosas

Step 10: Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box