Konkani Style Patholi/Kadabu Recipe-Sweet Dumpling Recipe

Step 1: We begin making the Konkani Style Patholi/Kadubu Recipe by soaking the rice in water for about 1 hour before you start using it

Step 2: Once soaked, drain the water and grind it along with flattened rice and coconut to form a lightly smooth mixture

Step 3: You can add 2 tablespoon water while grinding

Step 4: Take the mixture out and keep it in the refrigerator till you do the stuffing

Step 5: Heat a saucepan, add in the freshly grated coconut and jaggery, and 2 tablespoon water

Step 6: Pound the cardamom and add it into the mixture

Step 7: Allow the jaggery to melt and then let it become thick and sticky

Step 8: Heat a steamer with water on a low flame and keep it aside

Step 9: Meanwhile, take out the butter paper cut into a 10 centimeter square

Step 10: Take the rice mixture out and by using your hand take some mixture and pat them flat and little thick and round

Step 11: Spoon the sweet stuffing and place it to one end, make sure you do not over fill it

Step 12: Fold over the butter and close the dumpling to form a semi-circle

Step 13: Fold the butter paper from the sides carefully and you can as well tie it lightly with a thread or leave lightly folded and place it inside the steamer

Step 14: Repeat the process for the remaining as well

Step 15: Serve the Konkani Style Patholi/Kadubu Recipe after a nice meal of  Solkadhi Recipe  and Kadgi Chakko Recipe  with hot steam rice