Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Konkani Style Patholi/Kadubu Recipe by soaking the rice in water for about 1 hour before you start using it
Step 2: Once soaked, drain the water and grind it along with flattened rice and coconut to form a lightly smooth mixture
Step 3: You can add 2 tablespoon water while grinding
Step 4: Take the mixture out and keep it in the refrigerator till you do the stuffing
Step 5: Heat a saucepan, add in the freshly grated coconut and jaggery, and 2 tablespoon water
Step 6: Pound the cardamom and add it into the mixture
Step 7: Allow the jaggery to melt and then let it become thick and sticky
Step 8: Heat a steamer with water on a low flame and keep it aside
Step 9: Meanwhile, take out the butter paper cut into a 10 centimeter square
Step 10: Take the rice mixture out and by using your hand take some mixture and pat them flat and little thick and round
Step 11: Spoon the sweet stuffing and place it to one end, make sure you do not over fill it
Step 12: Fold over the butter and close the dumpling to form a semi-circle
Step 13: Fold the butter paper from the sides carefully and you can as well tie it lightly with a thread or leave lightly folded and place it inside the steamer
Step 14: Repeat the process for the remaining as well
Step 15: Serve the Konkani Style Patholi/Kadubu Recipe after a nice meal of Solkadhi Recipe and Kadgi Chakko Recipe with hot steam rice