Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

Step 1: To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside

Step 2: We will first begin to roast the ingredients to be ground into a masala  in "Masala To roast and grind"In a small skillet, roast red chillies and coriander seeds until well roasted

Step 3: Grind it along with coconut, add a little water to make a smooth paste

Step 4: Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds

Step 5: Add the mangalore cucumber and drumsticks and the tamarind water

Step 6: Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water

Step 7: Cover the pressure cooker and cook for 2 to 3 whistles

Step 8: Once done, turn off the heat and allow the pressure to release naturally

Step 9: Check the salt and seasonings and adjust to suit your taste and serve warm

Step 10: Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe