Konkani Style Maskasangi Magge Koddel -Drumstick and Mangalore Cucumber Curry
A delicious konkan recipe featuring konkani style maskasangi magge koddel -drumstick and mangalore cucumber curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside
Step 2: We will first begin to roast the ingredients to be ground into a masala in "Masala To roast and grind"In a small skillet, roast red chillies and coriander seeds until well roasted
Step 3: Grind it along with coconut, add a little water to make a smooth paste
Step 4: Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds
Step 5: Add the mangalore cucumber and drumsticks and the tamarind water
Step 6: Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water
Step 7: Cover the pressure cooker and cook for 2 to 3 whistles
Step 8: Once done, turn off the heat and allow the pressure to release naturally
Step 9: Check the salt and seasonings and adjust to suit your taste and serve warm
Step 10: Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe
Community Reviews & Results
Ashita Prakash Pillai
"Prepped this during a busy workday, and this version of Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Ishita Kumari Kumar
"Including this in my weekly meal plan, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #515)"
Aniket Iyer
"Tried making this last night, and this health-focused Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Kavya Rani Pillai
"Prepped this over the weekend, and I loved how light yet filling this Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."