Konkani Style Kotte Saaru / Halasina Bijada Saaru Recipe-Jackfruit Seed Juice

Step 1: We begin making the Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe by making the base for the rasam

Step 2: Heat a saucepan on medium flame, combine the jackfruit seeds along with 2 cups of water, green chillies, garlic and tamarind and allow to boil till the seeds are cooked, this will take about 30 minutes

Step 3: Once boiled, strain the water and keep aside, as that is the base of the rasam

Step 4: Peel off the skin from the seeds and set aside

Step 5: Cut the seeds into small pieces and transfer it to a mixer-jar along with the tamarind, green chillies, garlic cloves and grind them into a fine paste

Step 6: Keep it aside

Step 7: Heat a pan on medium flame, add oil, once the oil is hot, add in the chopped onions, garlic and saute till translucent

Step 8: Then add in the strained water, the ground masala, rasam powder, turmeric powder and bring it to a boil

Step 9: Adjust the seasoning and leave it to boil for 15 more minutes

Step 10: In a tadka pan, heat oil on medium flame, add the mustard seeds and curry leaves, allow it to splutter, turn off the flame and pour it over the rasam

Step 11: Serve the Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe along with some Steamed rice and Gorikayi Palya Recipe and end it with Semiya Payasam With Coconut Milk Recipe