Konkani Style Doddak Recipe-Lentil Pancakes

Step 1: To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water

Step 2: Grind it to a smooth fluffy batter in a mixer grinder by adding enough water

Step 3: Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water

Step 4: The consistency of the batter should be little thicker than the dosa batter

Step 5: Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size

Step 6: Smear a little oil on the sides and let it cook on one side

Step 7: Once done, flip over and cook the other side and remove it in a plate

Step 8: Similarly, prepare the Doddaks with the remaining batter and serve hot

Step 9: Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids