Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry

Step 1: To begin making the Konkani Style Batata Song, roast the dry red chillies in a pan till it gets crip and changes its colour a bit

Step 2: Add it into a mixer along with tamarind, a little water and grind it into a smooth paste

Step 3: Heat a pan with oil, add mustard seeds and crackle it for 10 seconds

Step 4: Add in the ground red chilli paste and fry for at least 10 minutes

Step 5: In the meanwhile pressure cook the potatoes with little water and salt to one whistle till it is just cooked

Step 6: Allow the pressure to release by itself and strain the water

Step 7: Peel the potatoes and let it cool down

Step 8: Cut the potatoes in cubes and keep them aside

Step 9: Add the potatoes into the pan in which the gravy is getting sautéed and mix well

Step 10: Once the gravy is well coated with potatoes, switch off the stove

Step 11: This will take about 2-3 minutes

Step 12: Serve the Konkani Style Batata Song Recipe along with Phulka/Tawa Paratha and Gujarati Dal by the side for a weekday meal