Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready
Step 2: Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture
Step 3: Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple
Step 4: Mix well to combine
Step 5: Add chopped mangoes and grapes and turn off the heat
Step 6: Toss the fruits well with the ground masala
Step 7: To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve
Step 8: Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch
Community Reviews & Results
Shalini Raj Tiwari
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #407)"
Tushar Kaur Joshi
"Decided to cook this yesterday evening, and Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Bhavna Lata Verma
"Made this for lunch on Tuesday, and this version of Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Amit Nath Roy
"My dietitian recently added this to my plan, and this version of Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."