Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Step 1: To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready

Step 2: Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture

Step 3: Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple

Step 4: Mix well to combine

Step 5: Add chopped mangoes and grapes and turn off the heat

Step 6: Toss the fruits well with the ground masala

Step 7: To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve

Step 8: Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch