Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy

Step 1: To begin making the Konkani Style Alasande Randayi Recipe, soak the beans and keep it ready

Step 2: Heat a small skillet, dry roast the coriander seeds and set aside in a mixer

Step 3: Add the grated coconut, dry red chilies, and tamarind and grind it into a smooth mixture

Step 4: Heat a pressure cooker with oil, add the mustard seeds and allow it to crackle for 2 seconds and then add the curry leaves and hing

Step 5: Immediately add the paste that was ground, along with a teaspoon of turmeric powder and jaggery

Step 6: Give it a saute for 2 minutes

Step 7: Later add the chopped yam along with black eyed peas, add salt and check for seasoning

Step 8: Close the lid and pressure cook for about 3 whistle until it is done

Step 9: Switch off the heat and allow it to rest till all the pressure is released by itself

Step 10: Serve the Konkani Style Alasande Randayi Recipe along with Sukka and steamed rice or Homemade Crispy Ghee Roast Dosas