Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy
A delicious konkan recipe featuring konkani style alasande randayi recipe-black eyed beans and yam gravy. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Konkani Style Alasande Randayi Recipe, soak the beans and keep it ready
Step 2: Heat a small skillet, dry roast the coriander seeds and set aside in a mixer
Step 3: Add the grated coconut, dry red chilies, and tamarind and grind it into a smooth mixture
Step 4: Heat a pressure cooker with oil, add the mustard seeds and allow it to crackle for 2 seconds and then add the curry leaves and hing
Step 5: Immediately add the paste that was ground, along with a teaspoon of turmeric powder and jaggery
Step 6: Give it a saute for 2 minutes
Step 7: Later add the chopped yam along with black eyed peas, add salt and check for seasoning
Step 8: Close the lid and pressure cook for about 3 whistle until it is done
Step 9: Switch off the heat and allow it to rest till all the pressure is released by itself
Step 10: Serve the Konkani Style Alasande Randayi Recipe along with Sukka and steamed rice or Homemade Crispy Ghee Roast Dosas