Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
A delicious konkan recipe featuring konkan style vali bhajji ambat recipe-spiced malabar spinach dal. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Vali Bhajji Ambat Recipe by heating a nonstick pan and roasting the coriander seeds, dry red chilies, and coconut
Step 2: Keep it aside to cool down
Step 3: Then grind it in a blender to a coarse paste
Step 4: Clean the spinach leaves and chop them along with the stem
Step 5: In a pressure cooker, saute the onions and add the tamarind water and the tur dal along with spinach and tomato till it is done for about 3 whistles
Step 6: Once done release the pressure naturally
Step 7: Once done, using a muddler, muddle the dal and other ingredients to a coarse curry
Step 8: You can add some water in order to adjust seasoning
Step 9: Heat a thick bottomed pan, add the ground paste and the dal mixture
Step 10: Adjust the consistency again and check for the seasoning
Step 11: Add the jaggery to the dal once it starts boiling
Step 12: In order to do the tempering take a small skillet and add oil, once it is heated then add the mustard seeds and garlic, then pour it onto the dal mixture
Step 13: Serve your Vali Bhajji Ambat Recipe with some steamed rice or Phulka and end it with Paal Payasam Recipe to make your meal complete