Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

Step 1: We begin making the Vali Bhajji Ambat Recipe by heating a nonstick pan and roasting the coriander seeds, dry red chilies, and coconut

Step 2: Keep it aside to cool down

Step 3: Then grind it in a blender to a coarse paste

Step 4: Clean the spinach leaves and chop them along with the stem

Step 5: In a pressure cooker, saute the onions and add the tamarind water and the tur dal along with spinach and tomato till it is done for about 3 whistles

Step 6: Once done release the pressure naturally

Step 7: Once done, using a muddler, muddle the dal and other ingredients to a coarse curry

Step 8: You can add some water in order to adjust seasoning

Step 9: Heat a thick bottomed pan, add the ground paste and the dal  mixture

Step 10: Adjust the consistency again and check for the seasoning

Step 11: Add the jaggery to the dal once it starts boiling

Step 12: In order to do the tempering take a small skillet and add oil, once it is heated then add the mustard seeds and garlic, then pour it onto the dal mixture

Step 13: Serve your Vali Bhajji Ambat Recipe with some steamed rice or Phulka and end it with Paal Payasam Recipe to make your meal complete