Konkan Style Modachia Mangachi MT Recipe-Sprouted Mong Bean Curry

Step 1: To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle

Step 2: Once cooked, keep them aside

Step 3: In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and kokum along with some water, and grind to a paste consistency in a mixer or a hand blender

Step 4: Heat a wok in medium flame, pour oil, add the mustard seeds and asafoetida

Step 5: Add the curry leaves and let it splutter

Step 6: Add the cooked sprouted moong beans and stir it

Step 7: Now add the ground masala paste and enough water to your desired consistency and season with salt

Step 8: Simmer for ten minutes and switch off the flame

Step 9: Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner