Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)

Step 1: To begin making the Kongunadu Urulai Kurma Recipe, in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant

Step 2: Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water

Step 3: Keep the paste aside

Step 4: Heat a wide pan or kadai with ghee

Step 5: Add the grated ginger and garlic and saute them for a few seconds

Step 6: Add the chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown

Step 7: Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes

Step 8: Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes

Step 9: After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat

Step 10: Garnish with chopped coriander leaves and serve hot

Step 11: Serve Kongunadu Urulai Kurma along with Dosas for a quick weeknight dinner or even for parties