Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
A delicious south indian recipes recipe featuring kongunadu urulai kurma recipe (curried potatoes from kongunadu). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kongunadu Urulai Kurma Recipe, in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant
Step 2: Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water
Step 3: Keep the paste aside
Step 4: Heat a wide pan or kadai with ghee
Step 5: Add the grated ginger and garlic and saute them for a few seconds
Step 6: Add the chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown
Step 7: Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes
Step 8: Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes
Step 9: After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat
Step 10: Garnish with chopped coriander leaves and serve hot
Step 11: Serve Kongunadu Urulai Kurma along with Dosas for a quick weeknight dinner or even for parties