Kongunad Chicken Fry Recipe

Step 1: To begin making the Kongunad Chicken Fry recipe, wash and clean chicken breast pieces with turmeric

Step 2: Drain the excess water and keep it aside

Step 3: In a non-stickDrain the excess water and keep it aside

Step 4: In a non-stick kadai, add the cinnamon stick, cloves, pepper powder, coriander seeds, fennel seeds and poppy seeds

Step 5: Saute until the aroma come out of it

Step 6: Once fried, add red chilli and coconut

Step 7: Saute for a minute

Step 8: Ensure not to over fry as it may burn the red chilli

Step 9: Allow it to cool down and grind into a fine paste using water

Step 10: In another kadai, add oil and heat it over medium flame

Step 11: Once the oil is hot, add chopped onions and fry until they become translucent

Step 12: Now, add turmeric, chicken, and salt

Step 13: Cook until the chicken turns in colour, it becomes white after few seconds

Step 14: Add the ground paste to the chicken and cook over medium flame until the chicken cooks completely and oil separates from the chicken

Step 15: Simmer it for few minutes until the gravy becomes dry

Step 16: Sprinkle curry leaves and coriander leaves over the chicken

Step 17: Give it a stir and cook for few seconds

Step 18: Remove from the flame

Step 19: Prepare this simple yet delicious Kongunad Chicken Fry and serve with rice and hot Jeera Rasam for lunch