Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kongunad Chicken Fry recipe, wash and clean chicken breast pieces with turmeric
Step 2: Drain the excess water and keep it aside
Step 3: In a non-stickDrain the excess water and keep it aside
Step 4: In a non-stick kadai, add the cinnamon stick, cloves, pepper powder, coriander seeds, fennel seeds and poppy seeds
Step 5: Saute until the aroma come out of it
Step 6: Once fried, add red chilli and coconut
Step 7: Saute for a minute
Step 8: Ensure not to over fry as it may burn the red chilli
Step 9: Allow it to cool down and grind into a fine paste using water
Step 10: In another kadai, add oil and heat it over medium flame
Step 11: Once the oil is hot, add chopped onions and fry until they become translucent
Step 12: Now, add turmeric, chicken, and salt
Step 13: Cook until the chicken turns in colour, it becomes white after few seconds
Step 14: Add the ground paste to the chicken and cook over medium flame until the chicken cooks completely and oil separates from the chicken
Step 15: Simmer it for few minutes until the gravy becomes dry
Step 16: Sprinkle curry leaves and coriander leaves over the chicken
Step 17: Give it a stir and cook for few seconds
Step 18: Remove from the flame
Step 19: Prepare this simple yet delicious Kongunad Chicken Fry and serve with rice and hot Jeera Rasam for lunch