Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Konaseema Kodi Kura recipe, take the clean & washed chicken and keep it aside
Step 2: Next roast dried red chili, poppy seeds and peanuts in a pan on medium flame for about 5-67 minutes on low flame
Step 3: Once they have cooled down then grind them together to make a smooth paste
Step 4: Now heat oil in a presser cooker and add chopped onions, curry leaves and chopped green chilies
Step 5: Let it cook for minutes and once you start getting the aroma then add the ginger garlic paste
Step 6: Let it cook again for a couple of minutes
Step 7: Next we have to add the clean chicken pieces, salt and turmeric powder
Step 8: Mix and let it cook for 5 to 7 minutes
Step 9: Now add the paste which we made earlier
Step 10: And then add the tomato puree, coriander powder, cumin powder and red chili powder
Step 11: Give it a good stir and then add 1/2 cup water
Step 12: Put the pressure cooker lid on and let it cook for 15 to 20 minutes or till you hear two whistles
Step 13: After 2 whistles, open the lid and let it cook on low heat
Step 14: Add garam masala powder and coconut milk & mix it well and cook for another 10 to 12 minutes
Step 15: Garnish with fresh coriander leaves & Serve
Step 16: Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for your weekday meal