Konaseema Kodi Kura Recipe - Andhra Style Chicken Curry

Step 1: To begin making the Konaseema Kodi Kura recipe, take the clean & washed chicken and keep it aside

Step 2: Next roast dried red chili, poppy seeds and peanuts in a pan on medium flame for about 5-67 minutes on low flame

Step 3: Once they have cooled down then grind them together to make a smooth paste

Step 4: Now heat oil in a presser cooker and add chopped onions, curry leaves and chopped green chilies

Step 5: Let it cook for minutes and once you start getting the aroma then add the ginger garlic paste

Step 6: Let it cook again for a couple of minutes

Step 7: Next we have to add the clean chicken pieces, salt and turmeric powder

Step 8: Mix and let it cook for 5 to 7 minutes

Step 9: Now add the paste which we made earlier

Step 10: And then add the tomato puree, coriander powder, cumin powder and red chili powder

Step 11: Give it a good stir and then add 1/2 cup water

Step 12: Put the pressure cooker lid on and let it cook for 15 to 20 minutes or till you hear two whistles

Step 13: After 2 whistles, open the lid and let it cook on low heat

Step 14: Add garam masala powder and coconut milk & mix it well and cook for another 10 to 12 minutes

Step 15: Garnish with fresh coriander leaves & Serve

Step 16: Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for your weekday meal