Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa

Step 1: To make Horse Gram Masala Dosa Recipe, first clean and wash the rice, horse gram and fenugreek seeds

Step 2: Soak them together for 5 hours in water

Step 3: Grind the rice, horse gram, fenugreek seeds along with just a little water until you get a thick batter

Step 4: Place the kollu dosa batter in a deep vessel, cover it and allow it ferment for 8-10 hours or overnight

Step 5: The next step is to make the masala for the Kollu Masala Dosa

Step 6: In a pan, add 1 tablespoon of cooking oil

Step 7: Once the oil is hot, temper with mustard seed, curry leaves and fry the onions and green chilli

Step 8: Once the onions are soft, add the turmeric powder and chili powder, boiled potato cubes

Step 9: Roughly the boiled potato cubes and mix all the ingredients well

Step 10: Add salt, give it all a good stir and turn off the flame

Step 11: Garnish with chopped coriander leaves and keep the aloo masala aside

Step 12: The final step is to make the kollu dosa and stuff it with the potato masala

Step 13: To prepare the kollu dosa, mix the fermented batter well with salt and water (if required) and bring it to a smooth and yet spreading consistency

Step 14: Heat the dosa tawa on a medium flame

Step 15: Add a teaspoon of oil and spread it on the dosa tawa

Step 16: Pour a cup of batter on the tawa and spread the batter evenly into a circle

Step 17: Drizzle, oil around the kollu dosa and cook on medium heat until the dosa is browned and crisp

Step 18: Once you see the dosa has slightly browned at the bottom, flip the dosa upside down and cook the other side of the dosa

Step 19: Once done, flip the Kollu dosa once again and add the potato masala stuffing in the centre of the dosa and fold the dosa in half

Step 20: Serve Kollu Dosa along with Coconut chutney and Vengaya Sambar for an ultimate South Indian Breakfast