Kolhapuri Khanda Lasun Masala Spice Mix Recipe

Step 1: To begin making the Kolhapuri Khanda Lasun Masala, heat a sauce pan and dry roast the spices like coriander seeds, sesame seeds, fennel seeds, cumin seeds and bay leaves till they are light brown

Step 2: You will get a nice aroma

Step 3: Roast them for about 10 minutes and keep it aside

Step 4: Add little oil and roast the other spices like, peppercorns, cloves, broken cardamom pods, star anise, lichen and hing

Step 5: Roast them till you get a nice aroma for about 5 minutes

Step 6: Keep it aside

Step 7: In the same pan add some more oil and add the onions and saute them till they become brown

Step 8: Once done remove the onions and add grated coconut and toast them until brown

Step 9: Keep it aside

Step 10: Add the dry red chilies and roast them as well till they crisp up

Step 11: Once done add all the roasted spices and ingredients into a mixer along with ginger, garlic and salt

Step 12: Blitz it to a coarse powder and store the spice for later use

Step 13: Serve the kolhapuri Khanda Lasun Masala Spice Mix in Bhadang Recipe (Puffed Rice Snack Mix) to create a tasty snack