Kokum Sherbet (No Sugar)
Kokum Sharbat is a refreshing, tangy beverage made from kokum, a tropical fruit known for its cooling properties. This sugar-free version is perfect for those looking to enjoy this drink without added sugars, making it suitable for diabetics and those on a low-calorie diet.
Allergen Information: Contains None
Ingredients
0
Instructions
Preparation
Soak dried kokum (amsul) in 1 cup warm water for 30–40 minutes.
Mash and strain to extract tangy pulp; discard the solids.
Cooking Steps
In a bowl or pitcher, mix the kokum pulp with the remaining water (250ml). Adjust the water quantity to your desired consistency.
Add the roasted cumin powder and black salt. Stir until fully dissolved.
Taste the sherbet. If needed, adjust the salt or cumin powder to your preference.
Chill the sherbet in the refrigerator for about 30 minutes or serve immediately over ice cubes.
Pour into glasses, add ice cubes, and enjoy the tangy, cooling drink!
Community Reviews & Results
Komal Malhotra
"Tried this earlier today, and Kokum Sherbet (No Sugar) fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Radhika Patel
"Making this regularly for dinner, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Ganesh Pandey
"Made this for lunch on Tuesday, and Kokum Sherbet (No Sugar) turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Yashika Reddy
"Making this regularly for dinner, and this version of Kokum Sherbet (No Sugar) is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."