Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink

Step 1: To begin making the Maharashtrian Kokum Saar Recipe, first add Kokum juice, water and jaggery in a saucepan

Step 2: add salt if using unsalted juice

Step 3: Heat on a low flame till the jaggery dissolves (Do not bring the kokum saar to boil)

Step 4: Keep it on low while we prepare the seasoning for the kokum saar

Step 5: Heat ghee in a small tadka pan

Step 6: Add the cumin seeds, hing curry leaves, chillies and mix

Step 7: Allow the seasoning to crackle

Step 8: Take off the heat and pour it over the Kokum Saar

Step 9: Take the Kokum Saar off the heat, garnish with coriander leaves and serve immediately

Step 10: Serve the Maharashtrian Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal