Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink
A delicious maharashtrian recipes recipe featuring kokum saar recipe - traditional maharashtrian kokum drink. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Maharashtrian Kokum Saar Recipe, first add Kokum juice, water and jaggery in a saucepan
Step 2: add salt if using unsalted juice
Step 3: Heat on a low flame till the jaggery dissolves (Do not bring the kokum saar to boil)
Step 4: Keep it on low while we prepare the seasoning for the kokum saar
Step 5: Heat ghee in a small tadka pan
Step 6: Add the cumin seeds, hing curry leaves, chillies and mix
Step 7: Allow the seasoning to crackle
Step 8: Take off the heat and pour it over the Kokum Saar
Step 9: Take the Kokum Saar off the heat, garnish with coriander leaves and serve immediately
Step 10: Serve the Maharashtrian Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal
Community Reviews & Results
Tarun Nath Menon
"Decided to cook this yesterday evening, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #444)"
Kavya Mani Pandey
"My dietitian recently added this to my plan, and preparing this Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Harsh Prakash Joshi
"Following this recipe for 2 weeks now, and this health-focused Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Priti Kumari Gupta
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #315)"