Kokam Apple Juice
Kokam Apple Juice is a refreshing and cooling drink that is popular in the western coastal region of India. It is made from kokam fruit, which is known for its sour and tangy flavor, and apple, which adds natural sweetness and nutrition to the drink. The juice is an excellent thirst quencher and is also known for its digestive properties. This recipe is vegan and gluten-free, and has no added sugar, making it suitable for many dietary preferences. The addition of roasted cumin powder adds a uniq
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Ingredients
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Instructions
Cooking Steps
Soak the dried kokam petals in 1 cup of water for 2-3 hours until they soften.
Transfer the soaked kokam petals and water to a blender and blend until smooth.
Strain the kokam mixture through a fine-mesh sieve into a pitcher.
Add 1 cup of water to the pitcher and mix well.
Add chopped apple and roasted cumin powder to the pitcher and stir well.
Chill the kokam apple juice in the refrigerator for at least 2 hours before serving.
Give the juice a good stir before serving to ensure the ingredients are well mixed.