Kohlrabi Recipe (Knol Khol Poriyal)

Step 1: To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares

Step 2: Heat oil in a heavy bottomed pan

Step 3: When heated, add cumin seeds and mustard seeds

Step 4: When they splutter, add a teaspoon of black urad dal

Step 5: Saute until the dal tuurns brown

Step 6: Now add in curry leaves, dry red chillies and turmeric powder

Step 7: After 1 minute, add sliced onions and fry till the onion becomes soft

Step 8: Add tomato slices and cook till they become little soft

Step 9: Add fresh peas followed by kohlrabi slices and mix everything

Step 10: Now close the lid and cook for some more time mixing at regular intervalsAdd spices - coriander powder, red chilli powder and salt as per taste

Step 11: Add dry dessicated coconut, mix everything and cook for few minutes by closing lid

Step 12: Cook till kohlrabi slices become soft

Step 13: Turn off the heat and garnish with coriander leaves

Step 14: Serve Kohlrabi along with Dal Tadka and Steamed Rice for a weekday meal with your family