Kodo Millet Roti
Kodo Millet Roti is a gluten-free and vegan flatbread that is commonly eaten in India. It is made with kodo flour, which is a type of millet, and water. This recipe does not use any oil, making it a healthy and low-calorie option for anyone looking to lose weight. kodo Roti is a rich source of dietary fiber and essential nutrients like iron and magnesium, making it a great addition to a balanced diet. This recipe is vegetarian, vegan, and gluten-free.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
88 kcal
Protein
2 g
Carbs
18 g
Fat
1 g
Fiber
1 g
Ingredients
Warm Water
0.5 small cup (80g)
Kodo Millet Flour
1 small cup (100g)
Instructions
Cooking Steps
In a bowl, add kodo millet flour. Mix well.
Add warm water gradually and knead the mixture until it forms a smooth dough. The dough should be soft and pliable.
Divide the dough into equal-sized balls.
Take a ball of dough and roll it into a thin, round roti.
Heat a tawa or griddle over medium heat.
Place the roti on the tawa and cook for a minute or until the bottom side is slightly browned.
Flip the roti and cook the other side until it is slightly browned and cooked through.
Serve hot.
Community Reviews & Results
Alok Dev Marik
"Made this for lunch on Tuesday, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Ruchi Kumar
"Tried this earlier today, and Kodo Millet Roti fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Aaliyah Raj Menon
"Tried making this last night, and this health-focused Kodo Millet Roti blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Juhi Kaur Sharma
"Made this for lunch on Tuesday, and this Kodo Millet Roti recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."