Kodo Millet Roti
Kodo Millet Roti is a gluten-free and vegan flatbread that is commonly eaten in India. It is made with kodo flour, which is a type of millet, and water. This recipe does not use any oil, making it a healthy and low-calorie option for anyone looking to lose weight. kodo Roti is a rich source of dietary fiber and essential nutrients like iron and magnesium, making it a great addition to a balanced diet. This recipe is vegetarian, vegan, and gluten-free.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
88 kcal
Protein
2 g
Carbs
18 g
Fat
1 g
Fiber
1 g
Ingredients
Warm Water
0.5 small cup (80g)
Kodo Millet Flour
1 small cup (100g)
Instructions
Cooking Steps
In a bowl, add kodo millet flour. Mix well.
Add warm water gradually and knead the mixture until it forms a smooth dough. The dough should be soft and pliable.
Divide the dough into equal-sized balls.
Take a ball of dough and roll it into a thin, round roti.
Heat a tawa or griddle over medium heat.
Place the roti on the tawa and cook for a minute or until the bottom side is slightly browned.
Flip the roti and cook the other side until it is slightly browned and cooked through.
Serve hot.