Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Step 1: To begin making the Kodava Kummu Curry Recipe chop all the ingredients and keep it ready

Step 2: Grind fresh coconut, jeera seeds and garlic

Step 3: Add little water and grind it into a smooth paste

Step 4: Keep this aside

Step 5: Heat a kadai with oil, add in curry leaves and allow it to sparkle for few seconds, add in dry red chillies and peppercorns and allow them to sizzle for few seconds

Step 6: Add sliced onions and green chillies and saute till they soften

Step 7: Add in chopped mushroom and keep sautéing until it leaves out moisture

Step 8: Add in the ground paste and saute till the paste is cooked well

Step 9: Add chopped tomatoes and sprinkle all the spice powders like coriander powder, turmeric powder and salt to taste

Step 10: Pour about 1/2 cup water and allow the Kummu Curry/ Coorg Mushroom Curry to simmer for about 5 minutes

Step 11: Once done, check the salt and seasonings and adjust according to taste

Step 12: Turn off the heat and transfer the Kodava Kummu Curry to a serving bowl and serve hot

Step 13: Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner